Brazilian Fish Moqueca

1. 1

   Cut the Fish in cubes Add: paprika, salt, pepper, and lemons

2. 2

   Let it marinate for approximately 30min

3. 3

   Dice the tomatoes, onions, bell peppers

4. 4

   Place the Fish And the other ingredients In to a Pan

5. 5

   Add coconut milk

6. 6

   Let it cook in low temperature for about 20

7. 7

   Add one cup of Red Palm Oil and let it cooking for more 10min

8. 8

   And that's it you're done

* Per serving · 4 servings · Values may vary.

No additional tips available.