Vickys Oatmeal Raisin Cookies Recipe

Name: Vickys Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 190 grams gluten-free oat flour (I just grind rolled oats); 1 tbsp ground flaxseed; 60 grams sugar; 1/2 tsp cinnamon; 1/4 tsp salt; 1/4 tsp baking soda; 1/4 tsp baking powder; 60 ml milk, I use half coconut and half rice milk; 2 tbsp olive or coconut oil; 2 tbsp maple syrup; 1/2 tsp vanilla extract; 45 grams gluten-free whole rolled oats; 50 grams raisins

Servings: persons

190 grams gluten-free oat flour (I just grind rolled oats)
1 tbsp ground flaxseed
60 grams sugar
1/2 tsp cinnamon
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp baking powder
60 ml milk, I use half coconut and half rice milk
2 tbsp olive or coconut oil
2 tbsp maple syrup
1/2 tsp vanilla extract
45 grams gluten-free whole rolled oats
50 grams raisins

1
Preheat the oven to gas 4 /180C / 350F and line a baking sheet with parchment paper
2
In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
3
In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
4
Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
5
Spoon the mix onto the lined baking sheet leaving an inch between each.
6
They won't spread much so if you prefer thinner cookies pat them down a bit
7
Bake 15 - 20 minutes until the edges turn golden.
8
Cool on a wire rack and store in the fridge in a lidded container for up to 3 days

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 190 grams gluten-free oat flour (I just grind rolled oats), 1 tbsp ground flaxseed, 60 grams sugar, 1/2 tsp cinnamon, and more.

Yes, Vickys Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vickys Oatmeal Raisin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions