Donut-Shaped Chocolate Chip Cookies Recipe

Name: Donut-Shaped Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups All-purpose Flour; 1/4 cups Cornstarch; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1/4 teaspoons Baking Powder; 6 Tablespoons Butter, Melted; 6 Tablespoons Shortening; 1/2 cups Granulated Sugar; 1/2 cups Lightly Packed Brown Sugar; 1 whole Egg; 2 teaspoons Vanilla Extract; 2-1/4 cups Mini Semi-sweet Chocolate Chips, Divided; 2 teaspoons Coconut Oil Or Butter; 1-1/2 cup Finely Chopped Walnuts

Servings: persons

2-1/4 cups All-purpose Flour
1/4 cups Cornstarch
1 teaspoon Salt
1 teaspoon Baking Soda
1/4 teaspoons Baking Powder
6 Tablespoons Butter, Melted
6 Tablespoons Shortening
1/2 cups Granulated Sugar
1/2 cups Lightly Packed Brown Sugar
1 whole Egg
2 teaspoons Vanilla Extract
2-1/4 cups Mini Semi-sweet Chocolate Chips, Divided
2 teaspoons Coconut Oil Or Butter
1-1/2 cup Finely Chopped Walnuts

1
Preheat oven to 375 F. Spray two 6-cavity standard size donut molds with cooking spray. Set aside.
2
Combine flour, cornstarch, salt, baking soda, and baking powder in a small bowl. Set aside.
3
In a mixing bowl, add butter, shortening, granulated sugar, and brown sugar. Beat on medium high until creamy, about 1 minute. Add egg and vanilla extract. Continue beating until fluffy and smooth, about 1 more minute. Add the flour mixture and mix by hand until most of the flour is blended. Add 1 cup of the chocolate chips. Blend to distribute and until all of the flour is incorporated. Fill donut molds with batter, pressing batter gently into the cavities.
4
Bake on the next to lowest rack in the oven for 7 to 8 minutes or until the edges are lightly browned. Remove from oven. Allow to cool 5 minutes. Loosen cookies from mold by running a butter knife around the rim of each cavity. Remove and place cookies on a cooling rack.
5
Meanwhile, place the remaining 1 1/4 cups of chocolate chips and coconut oil in a microwaveable bowl. Microwave for 20 seconds. Stir. Repeat until chocolate is smooth. Use a butter knife to spread chocolate glaze on the rounded side of a cooled cookie. Place cookie, rounded side up on a baking sheet lined with wax paper or parchment paper. Sprinkle on nuts using a butter knife or a small spoon to press nuts onto the cookie. Repeat until all cookies are coated. Chill for about 20 minutes to set the chocolate.

1066

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 1/4 cups Cornstarch, 1 teaspoon Salt, 1 teaspoon Baking Soda, and more.

Yes, Donut-Shaped Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donut-Shaped Chocolate Chip Cookies

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