Espresso Salted Dark Chocolate Chunk Cookies Recipe

Name: Espresso Salted Dark Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 2/3 cups Whole Wheat Flour; 2 teaspoons Espresso Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 stick Unsalted Butter, Room Temperature; 2/3 cups Brown Sugar; 1/3 cups Granulated Sugar; 1 whole Large Egg, Room Temperature; 1 Tablespoon Vanilla Extract; 3-5/8 ounces, weight Dark Chocolate, Cut Into Chunks; 1 Tablespoon Flaked Sea Salt

Servings: persons

1 cup All-purpose Flour
2/3 cups Whole Wheat Flour
2 teaspoons Espresso Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 stick Unsalted Butter, Room Temperature
2/3 cups Brown Sugar
1/3 cups Granulated Sugar
1 whole Large Egg, Room Temperature
1 Tablespoon Vanilla Extract
3-5/8 ounces, weight Dark Chocolate, Cut Into Chunks
1 Tablespoon Flaked Sea Salt

1
Preheat oven to 350u00b0F. Line 2 baking sheets with parchment paper.
2
In a bowl, sift together flours, espresso powder, baking soda and salt.
3
In a standing mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about 5 minutes. Beat in egg until thoroughly incorporated. Mix in vanilla until well combined.
4
Add flour mixture to wet ingredients and stir until just combined. Then add chopped chocolate.
5
Form the dough into tablespoon-sized balls. Place onto prepared baking sheets. Leave an inch apart between cookies. Sprinkle sea salt on top of each cookie ball.
6
Bake for 10 to 12 minutes until edges are slightly brown. Transfer to wire rack and cool completely.

1040

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup All-purpose Flour, 2/3 cups Whole Wheat Flour, 2 teaspoons Espresso Powder, 1 teaspoon Baking Soda, and more.

Yes, Espresso Salted Dark Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Salted Dark Chocolate Chunk Cookies

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