Soft Lemon Drops Recipe

Name: Soft Lemon Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COOKIE; 1 cup sugar; 1/2 cup butter, softened; 1/2 cup sour cream; 2 eggs; 2 teaspoons lemon peel, grated; 1/2 teaspoon lemon extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; GLAZE; 1 cup powdered sugar; 1 -2 tablespoon lemon juice

Servings: persons

COOKIE
1 cup sugar
1/2 cup butter, softened
1/2 cup sour cream
2 eggs
2 teaspoons lemon peel, grated
1/2 teaspoon lemon extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
GLAZE
1 cup powdered sugar
1 -2 tablespoon lemon juice

1
Heat oven to 350u00b0F.
2
Combine sugar and butter in large mixer bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Add sour cream, eggs, lemon peel and lemon extract; continue beating until well mixed.
5
Reduce speed to slow; add flour, baking powder and salt.
6
Beat until well mixed.
7
Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets.
8
Bake for 10 to 12 minutes or until lightly browned.
9
Cool completely.
10
Combine powdered sugar and enough lemon juice for desired glazing consistency in small bowl.
11
Glaze cooled cookies.

925

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: COOKIE, 1 cup sugar, 1/2 cup butter, softened, 1/2 cup sour cream, and more.

Yes, Soft Lemon Drops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Lemon Drops

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