Peanut Butter Kiss Mini Muffins Recipe

Name: Peanut Butter Kiss Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/4 cup packed dark brown sugar; 1 1/2 teaspoons baking powder; 1/8 teaspoon salt; 1/3 cup creamy peanut butter, at room temperature; 1 tablespoon vegetable oil; 1 large egg, at room temperature; 1/2 cup milk, at room temperature; 1/2 teaspoon vanilla extract; 24 Hershey chocolate kisses, unwrapped

Servings: persons

1 cup flour
1/4 cup packed dark brown sugar
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1/3 cup creamy peanut butter, at room temperature
1 tablespoon vegetable oil
1 large egg, at room temperature
1/2 cup milk, at room temperature
1/2 teaspoon vanilla extract
24 Hershey chocolate kisses, unwrapped

1
Preheat oven to 400*F.
2
Butter 24 mini muffin cups, or line with mini cupcake paper liners; set aside.
3
In a large bowl, stir together the flour, brown sugar, baking powder, and salt.
4
In another bowl, stir together the peanut butter and oil; blend in the egg until smooth.
5
Stir in the milk and vanilla until blended.
6
Make a well in the center of the flour mixture; add the milk mixture and stir just to combine--do not overmix.
7
Spoon batter into the prepared muffin tins; bake for 10 minutes, or until a toothpick tests out clean.
8
Remove pan to a wire rack and cool for 1 minute before inverting.
9
Place a Hershey's Kiss in the center of each hot muffin; cool for 30 minutes.
10
Lightly press the melted bottoms of the Kisses onto the muffins; refrigerate for 1 hour to cool completely.
11
Store in an airtight container at room temperature.

3646

kcal

Calories

203

Fat

403

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1/4 cup packed dark brown sugar, 1 1/2 teaspoons baking powder, 1/8 teaspoon salt, and more.

Yes, Peanut Butter Kiss Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Kiss Mini Muffins

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