How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Minty Cool As A Cucumber Noodle Salad, Gluten, Dairy, Egg & Soy-Free?

You need 9 ingredients. The key ingredients include: 250 grams rice noodles, 2 pre-cooked chicken breasts, cut into thin strips or shredded, 1/2 cucumber, sliced, 3 spring onions/scallions, sliced, and more.

Is Vickys Minty Cool As A Cucumber Noodle Salad, Gluten, Dairy, Egg & Soy-Free suitable as pasta & noodles?

Yes, Vickys Minty Cool As A Cucumber Noodle Salad, Gluten, Dairy, Egg & Soy-Free falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vickys Minty Cool As A Cucumber Noodle Salad, Gluten, Dairy, Egg & Soy-Free?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vickys Minty Cool As A Cucumber Noodle Salad, Glute

Name: Vickys Minty Cool As A Cucumber Noodle Salad, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams rice noodles; 2 pre-cooked chicken breasts, cut into thin strips or shredded; 1/2 cucumber, sliced; 3 spring onions/scallions, sliced; 1/2 red chilli, finely chopped and deseeded if desired; 4 tbsp Vickys Gluten-Free Worcestershire Sauce or Vickys Soy-free Soy Sauce from my profile; 1 zest and juice from 1 lime; 2 tsp sugar; 20 grams mint leaves, roughly chopped

Fresh, crisp and full of flavor — this Vickys Minty Cool As A Cucumber Noodle Salad, Gluten, Dairy, Egg & Soy-Free is a must-try. Made with rice noodles…

This Vickys Minty Cool As A Cucumber Noodle Salad, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as grams rice noodles, cucumber, sliced, zest and juice from 1 lime and sugar. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

250 grams rice noodles
2 pre-cooked chicken breasts, cut into thin strips or shredded
1/2 cucumber, sliced
3 spring onions/scallions, sliced
1/2 red chilli, finely chopped and deseeded if desired
4 tbsp Vickys Gluten-Free Worcestershire Sauce or Vickys Soy-free Soy Sauce from my profile
1 zest and juice from 1 lime
2 tsp sugar
20 grams mint leaves, roughly chopped

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Quick Info

Servings
4 servings
Calories
375 kcal
Category
Pasta & Noodles

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Vickys Minty Cool As A Cucumber Noodle Salad, Gluten, Dairy, Egg & Soy-Free

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