How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggie Orzo?

You need 11 ingredients. The key ingredients include: 1-1/2 cups fresh mushrooms, halved, 1 medium zucchini, chopped, 1 medium sweet yellow pepper, chopped, 1 medium sweet red pepper, chopped, and more.

Is Roasted Veggie Orzo suitable as pasta & noodles?

Yes, Roasted Veggie Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Veggie Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggie Orzo Recipe

Name: Roasted Veggie Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups fresh mushrooms, halved; 1 medium zucchini, chopped; 1 medium sweet yellow pepper, chopped; 1 medium sweet red pepper, chopped; 1 small red onion, cut into wedges; 1 cup cut fresh asparagus (1-inch pieces); 1 tablespoon olive oil; 1 teaspoon each dried oregano, thyme and rosemary, crushed; 1/2 teaspoon salt; 1-1/4 cups uncooked orzo pasta; 1/4 cup crumbled feta cheese

Roasted Veggie Orzo

Eats Now Editorial Team · 195 kcal · Pasta & Noodles

Roasted Veggie Orzo – a delicious recipe with fresh mushrooms, zucchini, sweet yellow pepper, sweet red pepper, red onion, fresh asparagus. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Roasted Veggie Orzo

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