How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggie Orzo?

You need 11 ingredients. The key ingredients include: 1-1/2 cups fresh mushrooms, halved, 1 medium zucchini, chopped, 1 medium sweet yellow pepper, chopped, 1 medium sweet red pepper, chopped, and more.

Is Roasted Veggie Orzo suitable as pasta & noodles?

Yes, Roasted Veggie Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Veggie Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggie Orzo Recipe

Name: Roasted Veggie Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups fresh mushrooms, halved; 1 medium zucchini, chopped; 1 medium sweet yellow pepper, chopped; 1 medium sweet red pepper, chopped; 1 small red onion, cut into wedges; 1 cup cut fresh asparagus (1-inch pieces); 1 tablespoon olive oil; 1 teaspoon each dried oregano, thyme and rosemary, crushed; 1/2 teaspoon salt; 1-1/4 cups uncooked orzo pasta; 1/4 cup crumbled feta cheese

Try this homemade Roasted Veggie Orzo recipe the whole family will love. Made with fresh mushrooms, zucchini, sweet yellow pepper and sweet red pepper. …

This Roasted Veggie Orzo relies on simple, everyday ingredients such as fresh mushrooms, halved, medium zucchini, chopped, olive oil and salt. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Veggie Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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