Pesto Pepper Tortellini

1. 1

   Prepare tortellini according to package directions.

2. 2

   Meanwhile, in a large skillet, saute red pepper in butter until pepper is crisp-tender. Add garlic; cook 1 minute longer. Stir in cream; cook for 8-10 minutes or until slightly thickened.

3. 3

   Add the walnuts, basil and onion; heat through. Drain tortellini; add to sauce and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.