Vickys Mexican-Style Steak with Refried Beans Recipe

Name: Vickys Mexican-Style Steak with Refried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp oil; 2 tsp chipotle paste; 1 tsp black pepper; 4 small rump steaks; 2 tbsp oil; 2 onions, chopped; 4 tsp ground cumin; 1 tsp smoked paprika; 4 tbsp wine vinegar; 2 tbsp tomato paste/puree; 4 tsp chipotle paste; 4 tsp brown sugar; 1 tsp lo-sodium salt; 1/2 tsp black pepper; 2 can kidney/pinto beans, drained (400g each cans); 2 can black beans/mixed beans, drained (400g each cans); 1 can (empty bean can) of water; 4 roasted red peppers from a jar, drained & quartered; 2 avocado, cut into chunks; 2 limes, wedged; 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)

Servings: persons

4 tsp oil
2 tsp chipotle paste
1 tsp black pepper
4 small rump steaks
2 tbsp oil
2 onions, chopped
4 tsp ground cumin
1 tsp smoked paprika
4 tbsp wine vinegar
2 tbsp tomato paste/puree
4 tsp chipotle paste
4 tsp brown sugar
1 tsp lo-sodium salt
1/2 tsp black pepper
2 can kidney/pinto beans, drained (400g each cans)
2 can black beans/mixed beans, drained (400g each cans)
1 can (empty bean can) of water
4 roasted red peppers from a jar, drained & quartered
2 avocado, cut into chunks
2 limes, wedged
1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)

1
Combine the oil, chipotle paste and black pepper and rub all over each steak
2
Set aside to marinade until the beans are cooked
3
Heat the oil and fry off the onions until softened.
4
Stir in the cumin & paprika and cook for 2 more minutes
5
Add the rest of the bean ingredients and let simmer until the water has almost evaporated
6
Fry the steaks to your liking.
7
Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
8
Let rest on a plate while you finish the beans
9
Mash 2/3 of the beans then stir together
10
Slice the steaks into strips
11
Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
12
Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like

951

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 tsp oil, 2 tsp chipotle paste, 1 tsp black pepper, 4 small rump steaks, and more.

Yes, Vickys Mexican-Style Steak with Refried Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Mexican-Style Steak with Refried Beans

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