Chicken Breasts With Garlic And Parsley

1. 1

   Cut chicken into into 1 to 1 1/2 in cubes.

2. 2

   Dry the chicken cubes with paper towels and toss them with the flour, salt and pepper in a bowl.

3. 3

   Heat the oil in a 12-inch skillet until very hot but not smoking. Add the chicken cubes and cook in one layer turning occasionally, for about 3 1/2 minutes.

4. 4

   Meanwhile, combine the garlic and parsley in a small bowl.

5. 5

   Add the butter and the parsley mixture to the skillet and saute for 1 minute longer, shaking the skillet occasionally to coat the chicken.

6. 6

   Divide among 4 plates, add a wedge of lemon to each plate and serve within 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.