Chicken In Tomato Sauce

Name: Chicken In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken portions; 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, crushed; 1 red pepper, chopped; 14 ounces chopped tomatoes; 1 tablespoon basil, chopped; 1 tablespoon parsley, chopped; 1 tablespoon chives, chopped; 1 green pepper, chopped

Eats Now Editorial Team · 351 kcal · Meat & Poultry

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Chicken In Tomato Sauce – a delicious recipe with chicken, olive oil, onion, garlic, red pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken portions
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, crushed
1 red pepper, chopped
14 ounces chopped tomatoes
1 tablespoon basil, chopped
1 tablespoon parsley, chopped
1 tablespoon chives, chopped
1 green pepper, chopped

1
Preheat oven to 325u00b0F.
2
Saute chicken portions in 1 tablespoon of olive oil until browned. Remove with a slotted spoon and put in a casserole dish.
3
Heat remaining oil. Add onion and garlic, and cook for 3 minutes.
4
Add peppers and cook for a further 2 minutes. Add tinned tomatoes and herbs and simmer for 5 minutes.
5
Spoon sauce over the chicken and bake for 45 minutes.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken portions, 2 tablespoons olive oil, 1 onion, chopped, 2 garlic cloves, crushed, and more.

Yes, Chicken In Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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