Bake this irresistible Vickys Maple Oat Plum Crumble at home. Made with maple syrup, flour, rolled oats and caster sugar. Easy step-by-step instructions…
This Vickys Maple Oat Plum Crumble relies on simple, everyday ingredients such as grams chopped, pitted plums, good quality maple syrup, grams gluten-free flour and grams caster sugar. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vickys Maple Oat Plum Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026