How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Maple Oat Plum Crumble?

You need 7 ingredients. The key ingredients include: 500 grams chopped, pitted plums, 5 tbsp good quality maple syrup, 100 grams gluten-free flour, 100 grams gluten-free rolled oats, and more.

Is Vickys Maple Oat Plum Crumble suitable as baking & desserts?

Yes, Vickys Maple Oat Plum Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vickys Maple Oat Plum Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Maple Oat Plum Crumble Recipe

Name: Vickys Maple Oat Plum Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams chopped, pitted plums; 5 tbsp good quality maple syrup; 100 grams gluten-free flour; 100 grams gluten-free rolled oats; 50 grams caster sugar; 1 tsp ground cinnamon; 75 grams sunflower spread / butter, cubed

Vickys Maple Oat Plum Crumble – a delicious recipe with maple syrup, flour, rolled oats, caster sugar, ground cinnamon, sunflower. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

500 grams chopped, pitted plums
5 tbsp good quality maple syrup
100 grams gluten-free flour
100 grams gluten-free rolled oats
50 grams caster sugar
1 tsp ground cinnamon
75 grams sunflower spread / butter, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vickys Maple Oat Plum Crumble

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