Rice Pudding With Cinnamon Meringue

1. 1

   In a saucepan, add the milk, sugar, and vanilla extract. Bring to a boil, stirring until the sugar is well dissolved.

2. 2

   Add the rice - previously rinsed and drained- and cook on medium heat with the lid on.

3. 3

   Stir occasionally so the rice doesn't stick to the bottom.

4. 4

   The rice will be cooked after about 40 minutes.

5. 5

   The lid helps to create liquid, but if it's necessary, add more warm milk slowly.

6. 6

   Preheat oven to 180 degrees Celsius.

7. 7

   Once cooked, pour into a glass baking dish, and cool slightly.

8. 8

   In a bowl, beat the egg whites until stiff.

9. 9

   Add the sugar and cinnamon gradually, beating constantly, but carefully so a skin doesn't form.

10. 10

    Pour carefully into the cooled rice pudding and put in the oven for a few minutes until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.