Vanilla Carrot Cake With Chocolate Frosting Recipe

Name: Vanilla Carrot Cake With Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 2 1/4 cups carrots ground; 3 eggs whisked; 7/8 cup olive oil; 2 teaspoons vanilla extract; 1 vanilla bean scraped; 1 15/16 cups flour sieved; 1 teaspoon baking powder; 7 tablespoons unsalted butter; 1 tablespoon honey; 7/8 cup chocolate chips melted

Servings: persons

1 1/2 cups sugar
2 1/4 cups carrots ground
3 eggs whisked
7/8 cup olive oil
2 teaspoons vanilla extract
1 vanilla bean scraped
1 15/16 cups flour sieved
1 teaspoon baking powder
7 tablespoons unsalted butter
1 tablespoon honey
7/8 cup chocolate chips melted

1
Preheat the oven to 180 degrees Celsius.
2
Grease and flour a round cake pan and set it aside.
3
Place the sugar in a saucepan and stir constantly for about a minute.
4
Add the ground carrots and stir them in well.
5
Remove the pan from the heat, add eggs, and beat with the mixer on medium speed.
6
Add the oil, the vanilla extract, and the vanilla bean, and continue to mix on medium speed.
7
Finally, slowly add in the flour and the baking powder, and mix well.
8
Pour the mix into the cake pan, and bake for approximately 1 hour. Test with a toothpick.
9
Place the butter and honey in a bowl, and mix on a low speed.
10
Add the melted chocolate, and mix for another minute on medium speed.
11
Cover the cake with frosting, and garnish to taste.

1599

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups sugar, 2 1/4 cups carrots ground, 3 eggs whisked, 7/8 cup olive oil, and more.

Yes, Vanilla Carrot Cake With Chocolate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Carrot Cake With Chocolate Frosting

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