How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Maple Oat Ice Cream?

You need 8 ingredients. The key ingredients include: 90 grams gluten-free rolled oats, 240 ml boiling water, 480 ml coconut milk, 100 grams soft brown sugar, and more.

Is Vickys Maple Oat Ice Cream suitable as baking & desserts?

Yes, Vickys Maple Oat Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vickys Maple Oat Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Vickys Maple Oat Ice Cream Recipe

Name: Vickys Maple Oat Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 grams gluten-free rolled oats; 240 ml boiling water; 480 ml coconut milk; 100 grams soft brown sugar; 60 ml maple syrup; 1 tbsp cinnamon; 1 tsp xanthan gum; 1 tsp vanilla essence

Vickys Maple Oat Ice Cream – a delicious recipe with oats, boiling water, coconut milk, brown sugar, maple syrup, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

90 grams gluten-free rolled oats
240 ml boiling water
480 ml coconut milk
100 grams soft brown sugar
60 ml maple syrup
1 tbsp cinnamon
1 tsp xanthan gum
1 tsp vanilla essence

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Vickys Maple Oat Ice Cream

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