Pineapple Delight Cake

1. 1

   Drain the pineapple and mix the juice with the almond extract.

2. 2

   Slice the pound cake into three layers.

3. 3

   Drizzle the pineapple juice over the cake layers.

4. 4

   Combine the pineapple, pudding mix and Cool Whip and spread between the cake layers and over the top and sides.

5. 5

   Sprinkle with almonds and refrigerate at least 1 hour before serving.

No additional tips available.