Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free

1. 1

   Place 2 lettuce leaves, overlapping with the stalk ends towards you

2. 2

   Take a quarter of the chicken, onion, carrot and peppers and place in a line along the bottom edge, the stalk ends of the lettuce leaves

3. 3

   Start to roll the bottom edge up, tucking in the sides as you go to hold the filling in

4. 4

   Repeat with the other 3 portions of lettuce leaves and filling

5. 5

   Cut each roll in half to serve

6. 6

   If making this in advance, sprinkle a little lemon juice over the lettuce to stop it discolouring in your lunch box

7. 7

   You can add mayo or dressing if you like, just drizzle a bit over the filling before rolling

8. 8

   Use any filling you like, maybe prawns in marie rose dressing, sliced crabsticks, avocado, red onion, apple, cheese whatever you like!

* Per serving · 4 servings · Values may vary.

No additional tips available.