How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef?

You need 6 ingredients. The key ingredients include: 4 -6 lbs corned beef brisket, 2 tablespoons pickling spices, 1 onion, sliced, 1 stalk celery & leaves, sliced, and more.

Is Corned Beef suitable as meat & poultry?

Yes, Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Recipe

Name: Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 -6 lbs corned beef brisket; 2 tablespoons pickling spices; 1 onion, sliced; 1 stalk celery & leaves, sliced; 1 carrot, sliced; ¼ cup water

Corned Beef – a delicious recipe with beef brisket, pickling spices, onion, celery, carrot, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -6 lbs corned beef brisket
2 tablespoons pickling spices
1 onion, sliced
1 stalk celery & leaves, sliced
1 carrot, sliced
¼ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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