How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Bean Casserole?

You need 8 ingredients. The key ingredients include: 8 thin beef sausages, 2 large potatoes, 250 g pumpkin, 1 onion, and more.

Is Sausage and Bean Casserole suitable as meat & poultry?

Yes, Sausage and Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Bean Casserole Recipe

Name: Sausage and Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin beef sausages; 2 large potatoes; 250 g pumpkin; 1 onion; 1 (440 g) can baked beans; 1 beef stock cube; 1 cup water; 2 tablespoons tomato paste

Sausage and Bean Casserole – a delicious recipe with potatoes, pumpkin, onion, beef, water, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 thin beef sausages
2 large potatoes
250 g pumpkin
1 onion
1 (440 g) can baked beans
1 beef stock cube
1 cup water
2 tablespoons tomato paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage and Bean Casserole

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