Vickys Homemade Vegetable Bouillon/Stock Powder, Gl

Name: Vickys Homemade Vegetable Bouillon/Stock Powder, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams leeks; 200 grams fennel; 200 grams carrots; 100 grams celery; 100 grams celeriac; 100 grams shallots; 30 grams sun-dried tomatoes; 3 clove garlic; 60 grams coriander; 40 grams parsley; 250 grams salt

Servings: persons

1
Peel, trim and roughly chop all the vegetables and trim the herbs.
2
Put into a food processor and blend, pulsing until a small, rough chop forms.
3
You'll need to do this in batches and transfer the ones you've done into a bowl
4
Once all of the vegetables are processed and stirred together, return to the food processor with the salt and process until a thick wet paste forms but individual bits of vegetables remain distinct
5
Transfer to very clean storage containers and freeze.
6
Because of the salt, the bouillon will be very easy to scoop out a spoonful at a time
7
To use, mix 1 teaspoon of bouillon with 240mls water for a delicious soup stock.
8
Makes around 200 teaspoon servings

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 grams leeks, 200 grams fennel, 200 grams carrots, 100 grams celery, and more.

Yes, Vickys Homemade Vegetable Bouillon/Stock Powder, Gluten, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vickys Homemade Vegetable Bouillon/Stock Powder, Gluten, Dairy, Egg & Soy-Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions