Acorn Squash-Tomato Hash Recipe

Name: Acorn Squash-Tomato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small acorn squash, halved and seeded; 2 tablespoons olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 (14.5 ounce) can diced tomatoes, undrained; 4 ounces fresh mushrooms, chopped; 3 tablespoons red wine; 1 tablespoon dried basil; 1/2 (5 ounce) bag fresh baby spinach, stems removed; salt and ground black pepper to taste

Servings: persons

1 small acorn squash, halved and seeded
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes, undrained
4 ounces fresh mushrooms, chopped
3 tablespoons red wine
1 tablespoon dried basil
1/2 (5 ounce) bag fresh baby spinach, stems removed
salt and ground black pepper to taste

1
Place acorn squash cut-side down in a glass baking dish. Pierce the skin in a few places with a sharp knife. Pour in 1 inch water.
2
Cook squash in the microwave on high until tender, 10 to 15 minutes. Cool until easily handled, about 5 minutes. Scoop flesh into a large bowl; discard skin.
3
Preheat a large, heavy skillet over medium heat. Add olive oil. Add onion and garlic; cook and stir until onion is translucent, 4 to 5 minutes. Stir in diced tomatoes with their liquid; simmer until softened, 3 to 5 minutes. Stir in mushrooms; cook until softened, about 2 minutes.
4
Stir squash gradually into the skillet. Pour in red wine, stirring to loosen mixture. Add basil. Simmer, stirring occasionally, about 2 minutes. Spread spinach on top. Cover skillet; cook until wilted, 3 to 5 minutes. Stir spinach into the mixture. Season with salt and pepper.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small acorn squash, halved and seeded, 2 tablespoons olive oil, 1 small onion, diced, 2 cloves garlic, minced, and more.

Yes, Acorn Squash-Tomato Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash-Tomato Hash

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