How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Bread I?

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/4 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Is Pear Bread I suitable as general?

Yes, Pear Bread I falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear Bread I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Bread I Recipe

Name: Pear Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/4 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon ground cinnamon; 3/4 cup vegetable oil; 3 eggs; 2 cups white sugar; 2 cups peeled shredded pears; 1 cup chopped pecans; 2 teaspoons vanilla extract

Pear Bread I

Eats Now Editorial Team · 1425 kcal · General

Pear Bread I – a delicious recipe with all-purpose, baking powder, baking soda, salt, ground cinnamon, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Pear Bread I

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