Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with white sorghum flour, cornstarch, sugar, baking powder, baking soda / bicarb, xanthan gum / guar gum. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix the ingredients and store for up to 6 months in a lidded container.", "You could fill jars of the mix and gift them with these directions included:", "Preheat oven to gas 4 / 180C / 350F and line or grease an 8"" tin or 12 hole muffin pan", "Add 60mls oil, 180mls rice milk, 2 eggs or equivalent amount egg replacer* and a tsp of vanilla extract to the dry mix and whisk until combined", "Fill the tin / cupcake cases halfway with the batter", "Bake cakes for 25 - 30 minutes and cupcakes for 17 - 20 minutes", "Cool on a wire rack and frost as desired", "*see my profile for a gluten-free baking powder recipe and my best gluten-free egg replacer recipe - this has xanthan gum in the mix so the 1/2tsp xanthan in the cake dry mix above must be left out", "Dry mix makes 1 x 8"" round or 12 cupcakes", "FYI I used my own egg replacer in these cupcakes listed under Vickys Best Gluten-Free Egg Replacer.", "I used 3tsp of it mixed with 4tbsp rice milk and 2tbsp oil and omitted the xanthan gum"]
220
kcal
Calories
36
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 94 grams white sorghum flour, 64 grams cornstarch or arrowroot powder, 100 grams granulated sugar, I use vanilla sugar, 1 tsp baking powder*, and more.
Yes, Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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