Upside Down German Chocolate Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour 13 x 9 x 2-inch pan. Spread coconut evenly in bottom of pan.

3. 3

   Sprinkle with pecans. Prepare cake mix following package directions for original recipe. Pour over coconut and pecans.

4. 4

   Combine cream cheese and melted butter, beat until creamy.

5. 5

   Add sugar; beat until smooth.

6. 6

   Drop by spoonfuls evenly over cake batter.

7. 7

   Bake at 350u00b0 for 45 minutes or until toothpick inserted 1/2 to bottom comes out clean.

8. 8

   Cool completely.

9. 9

   To serve, cut into pieces and turn upside-down on plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.