Plantation Pecan Pie

1. 1

   Cream butter and gradually add sugar.

2. 2

   Add syrup and evaporated milk.

3. 3

   In a separate bowl, add salt to eggs and beat until light.

4. 4

   Stir well into first mixture.

5. 5

   Add vanilla and pecans.

6. 6

   Use 1 cup nuts for halves, 1 1/2 cups if using broken pieces.

7. 7

   Pour into pie shell. Bake in preheated oven at 400u00b0 for 10 minutes.

8. 8

   Lower heat to 350u00b0 and bake for 35 to 40 minutes or until knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.