Vickys Halloween Shrunken Heads with Exploding Brains!

1. 1

   Preheat the oven to gas 4 / 180C / 350F

2. 2

   Fry off the bacon until crispy then remove from the pan with a slotted spoon and drain, reserving 1tbsp of the bacon drippings

3. 3

   Fry the onion in the drippings for around 3 minutes then add the garlic.

4. 4

   Cook until the onion is translucent

5. 5

   Remove the pan from the heat, add back in the bacon and breadcrumbs and toss together

6. 6

   Remove the apple cores with a sharp knife.

7. 7

   Don't cut all the way through, the apples need a base or the filling will leak out.

8. 8

   Aim for a hole about 1 inch wide and 2 inches deep so your coring 3/4 of the apple

9. 9

   Carve a face with a paring knife or pumpkin carving tool onto each apple

10. 10

    When the filling has cooled, stir in 1tbsp of the balsamic, the mustard, parmesan/yeast and sunflower spread

11. 11

    Stuff the filling into the apples and put them on a baking tray with the carved sides facing outwards

12. 12

    Brush the remaining balsamic over the apples, in particular the carved faces

13. 13

    Bake for 60 - 90 minutes or until the apples are soft

* Per serving · 4 servings · Values may vary.

No additional tips available.