Meat Balls

1. 1

   Put ground beef in a large bowl and crack in at least 2 large eggs, depending on amount of meat being used.

2. 2

   Add some finely chopped onion, green pepper and garlic; then add bread crumbs, just enough to hold together when trying to roll into balls.

3. 3

   Too much bread crumbs will make meat balls dry.

4. 4

   Brown meat balls or just roll and drop into spaghetti sauce.

No additional tips available.