How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage And Cheese Dip?

You need 4 ingredients. The key ingredients include: 1/2 lb. country sausage, 1 can condensed Cheddar cheese soup/sauce, 1/3 c. chopped green onions, 1/2 c. water.

Is Hot Sausage And Cheese Dip suitable as meat & poultry?

Yes, Hot Sausage And Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Sausage And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Sausage And Cheese Dip Recipe

Name: Hot Sausage And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. country sausage; 1 can condensed Cheddar cheese soup/sauce; 1/3 c. chopped green onions; 1/2 c. water

Hot Sausage And Cheese Dip – a delicious recipe with country sausage, Cheddar cheese soup, green onions, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. country sausage
1 can condensed Cheddar cheese soup/sauce
1/3 c. chopped green onions
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Sausage And Cheese Dip

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