How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies?

You need 3 ingredients. The key ingredients include: 130 grams sorghum flour, 170 grams potato starch (not flour), 60 grams buckwheat or millet flour.

Is Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies suitable as baking & desserts?

Yes, Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies Recipe

Name: Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 130 grams sorghum flour; 170 grams potato starch (not flour); 60 grams buckwheat or millet flour

Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies – a delicious recipe with flour, starch, buckwheat. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

130 grams sorghum flour
170 grams potato starch (not flour)
60 grams buckwheat or millet flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Baking & Desserts

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Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies

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