Vickys Flu-Busting Chicken Noodle Soup with Vegan Option Recipe

Name: Vickys Flu-Busting Chicken Noodle Soup with Vegan Option
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1800 ml chicken or vegetable stock; 350 grams chicken breast or cubed 'tofu' from my Soy-Free (chicken flavour) tofu recipe link below; 2 clove finely chopped garlic; 2 tsp fresh grated ginger; 100 grams rice noodles; 4 tsp Vickys Soy Sauce Substitute from the link below; 4 spring onions, sliced; 4 tbsp sweetcorn; 4 mushrooms, thinly sliced; 1 finely sliced chilli, sliced spring onion and mint leaves to garnish if desired

Servings: persons

1800 ml chicken or vegetable stock
350 grams chicken breast or cubed 'tofu' from my Soy-Free (chicken flavour) tofu recipe link below
2 clove finely chopped garlic
2 tsp fresh grated ginger
100 grams rice noodles
4 tsp Vickys Soy Sauce Substitute from the link below
4 spring onions, sliced
4 tbsp sweetcorn
4 mushrooms, thinly sliced
1 finely sliced chilli, sliced spring onion and mint leaves to garnish if desired

1
Put the stock, chicken / 'tofu', ginger and garlic in a pan.
2
Half cover and simmer for 20 minutes until the chicken is cooked through
3
Remove the chicken and shred or slice then return to the pan.
4
If using tofu just leave it cubed
5
Add the rice noodles, spring onion, sweetcorn, mushrooms and 'soy sauce' and let simmer a further 3 minutes until cooked through
6
Serve with garnish sprinkled on top if desired
7
I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather

1071

kcal

Calories

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1800 ml chicken or vegetable stock, 350 grams chicken breast or cubed 'tofu' from my Soy-Free (chicken flavour) tofu recipe link below, 2 clove finely chopped garlic, 2 tsp fresh grated ginger, and more.

Yes, Vickys Flu-Busting Chicken Noodle Soup with Vegan Option falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Flu-Busting Chicken Noodle Soup with Vegan Option

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