How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Flu-Busting Chicken Noodle Soup with Vegan Option?

You need 10 ingredients. The key ingredients include: 1800 ml chicken or vegetable stock, 350 grams chicken breast or cubed 'tofu' from my Soy-Free (chicken flavour) tofu recipe link below, 2 clove finely chopped garlic, 2 tsp fresh grated ginger, and more.

Is Vickys Flu-Busting Chicken Noodle Soup with Vegan Option suitable as pasta & noodles?

Yes, Vickys Flu-Busting Chicken Noodle Soup with Vegan Option falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vickys Flu-Busting Chicken Noodle Soup with Vegan Option?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Flu-Busting Chicken Noodle Soup with Vegan O

Name: Vickys Flu-Busting Chicken Noodle Soup with Vegan Option
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1800 ml chicken or vegetable stock; 350 grams chicken breast or cubed 'tofu' from my Soy-Free (chicken flavour) tofu recipe link below; 2 clove finely chopped garlic; 2 tsp fresh grated ginger; 100 grams rice noodles; 4 tsp Vickys Soy Sauce Substitute from the link below; 4 spring onions, sliced; 4 tbsp sweetcorn; 4 mushrooms, thinly sliced; 1 finely sliced chilli, sliced spring onion and mint leaves to garnish if desired

Warm up with this hearty Vickys Flu-Busting Chicken Noodle Soup with Vegan Option recipe. Made with chicken, chicken, garlic and ginger. Easy step-by-st…

This Vickys Flu-Busting Chicken Noodle Soup with Vegan Option relies on simple, everyday ingredients such as chicken or vegetable stock, finely chopped garlic, fresh grated ginger and grams rice noodles. It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1071

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vickys Flu-Busting Chicken Noodle Soup with Vegan Option

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions