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1
In a large, shallow baking dish, rub the chicken with the rosemary, thyme, half of the garlic and 2 tablespoons of the olive oil and season lightly with salt and pepper.
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2
Cover and refrigerate for at least 4 hours or overnight.
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3
Return the chicken to room temperature before grilling.
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4
In a small skillet, melt 2 tablespoons of the butter.
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5
Add the shallots and the remaining garlic and cook over moderate heat until softened, about 2 minutes.
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6
Stir in the basil and spinach and cook just until wilted.
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7
Remove from the heat.
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8
Stir in the goat cheese, season with salt and pepper and let cool.
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9
Transfer the mixture to a pastry bag fitted with a plain 1/2-inch tip.
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10
Lay 4 or 5 wonton wrappers on a work surface; keep the rest covered with a damp towel.
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11
Lightly brush the edges of the wrappers with water.
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12
Spoon or pipe a scant teaspoon of the goat cheese mixture onto the center of each wrapper.
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13
Fold the wrappers to form triangles.
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14
Press out any air bubbles, then press the edges to seal.
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15
Transfer the ravioli to a baking sheet lined with plastic wrap and repeat with the remaining wrappers and filling to make about 48 ravioli; layer them between sheets of plastic wrap.
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16
Fill a large bowl with ice water.
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17
In a medium saucepan of boiling salted water, blanch the fava beans for about 1 minute.
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18
Drain and cool in the ice water, then drain again.
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19
Peel the fava beans.
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20
Light a grill.
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21
Scrape as much of the marinade off of the chicken as possible.
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22
Grill the chicken breasts over moderately high heat, turning occasionally, until they are cooked through, about 15 minutes.
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23
Let the chicken rest for 10 minutes.
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24
Meanwhile, in a large pot of boiling salted water, cook the ravioli until al dente, about 5 minutes.
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25
Drain the ravioli, gently shaking off the excess water.
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26
In a large skillet, melt the remaining 2 tablespoons of unsalted butter in the remaining 2 tablespoons of olive oil.
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27
Add the ravioli, peeled fava beans and olives and cook over moderate heat until just heated through, about 1 minute.
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28
Serve the ravioli, fava beans and olives with the chicken.
