Vickys Fish Pakoras

1. 1

   Cut the fish into bitesize pieces and toss gently in the lemon juice to marinate

2. 2

   Mix the flour, coriander, chilli, salt and turmeric in a bowl and add the water to make into a batter

3. 3

   Coat the fish in the batter and let sit for 15 minutes

4. 4

   Meanwhile, heat the oil to deep fry the fish, a medium heat is good.

5. 5

   Fry the pieces until golden brown, around 5 minutes

6. 6

   Remove the fish and let drain on kitchen towel.

7. 7

   Pat off any excess oil.

8. 8

   Nice served on a bed of lettuce with lemon wedges

No additional tips available.