Try this homemade Vickys Fish Pakoras recipe the whole family will love. Made with lemon juice, flour, fresh coriander and green chilli. Easy step-by-st…
This Vickys Fish Pakoras relies on simple, everyday ingredients such as grams white fish fillets, lemon juice, grams chickpea / gram flour and salt. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026