Warm up with this hearty Easy Clam Chowder recipe. Made with cream of celery soup, New, milk and water. Easy step-by-step instructions included.
This Easy Clam Chowder relies on simple, everyday ingredients such as cream of celery soup, new england clam chowder, chopped clams (6 1/2 oz.) and soup can milk. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026