How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ceviche?

You need 12 ingredients. The key ingredients include: 4 lb. cooked baby shrimp, 2 medium onions, chopped, 2 c. chili sauce, 1/2 c. chopped fresh parsley, and more.

Is Shrimp Ceviche suitable as seafood?

Yes, Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche Recipe

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. cooked baby shrimp; 2 medium onions, chopped; 2 c. chili sauce; 1/2 c. chopped fresh parsley; 1/2 c. chopped fresh cilantro; 1 c. chopped green olives; 1 c. chopped serrano chilies (with juice); 1 Tbsp. oregano; 1/4 c. Worcestershire sauce; juice of 4 oranges; juice of 3 limes; salt and pepper to taste

Shrimp Ceviche

Eats Now Editorial Team · 504 kcal · Seafood

Shrimp Ceviche – a delicious recipe with shrimp, onions, chili sauce, parsley, fresh cilantro, green olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Ceviche

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