Vickys Easy Pickled Peaches, Gluten, Dairy, Egg & Soy-Free

1. 1

   Place 3 cloves in each peach half and set aside

2. 2

   Mix together in a saucepan the sugar, cinnamon imperials, peach syrup, water and vinegar

3. 3

   Simmer and stir until the sweets have dissolved

4. 4

   Add the peach halves cut side up to the cinnamon syrup and let simmer for 10 minutes

5. 5

   Transfer to a plastic container, let cool to room temperature, put the lid on and store in the fridge for up to 2 weeks

6. 6

   Prepare several days in advance so the flavours come together in good time for your Christmas dinner.

7. 7

   These go great with roast ham, pork and turkey, or serve them with ice cream as a sweet spiced dessert!

8. 8

   Serves 12 - 16 peach halves, 1 per person is ample

* Per serving · 4 servings · Values may vary.

No additional tips available.