Fast Rosemary-Raisin Focaccia

1. 1

   Turn dough out onto a lightly floured surface; knead in rosemary and raisins. Pat dough into a 9-inch circle on a large baking sheet coated with cooking spray. Cover and let rise in a warm place (85u00b0), free from drafts, 15 minutes or until puffy.

2. 2

   Uncover dough. Using the handle of a wooden spoon or your fingertips, make indentations in top of dough. Gently brush dough with egg white. Bake at 400u00b0 for 20 minutes or until browned. Cut into wedges, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.