Vickys Creamy Garlic Mushrooms

1. 1

   Heat the oil in a pan over a medium heat and add the sliced mushrooms and garlic

2. 2

   Cook until the mushrooms brown and release their liquid.

3. 3

   If no liquid comes out add 2 tablespoons of water, vegetable stock or milk of choice

4. 4

   Turn the heat down to medium low then add the cream cheese, chopped herbs and salt & pepper, stirring until a sauce forms.

5. 5

   Don't turn the heat up too high or the sauce will split.

6. 6

   Just heat it through

7. 7

   Serve over toast, garlic bread, chicken, pork, steak or pasta

* Per serving · 4 servings · Values may vary.

No additional tips available.