Apicus's Rosemary Tuiles

1. 1

   Preheat the oven to 400.

2. 2

   Butter 2 large heavy rimless baking sheets.

3. 3

   In a medium bowl, mix the sugar and egg whites with a wood spoon until blended.

4. 4

   Stir in the flour and melted butter.

5. 5

   Drop teaspoonfuls of batter on each baking sheet, spacing them 3 inches apart.

6. 6

   Spread them into thin 2-inch rounds using the back of a spoon.

7. 7

   Sprinkle each cookie with a tiny pinch of rosemary.

8. 8

   Bake 1 sheet at a time for about 4 to 6 minutes, or until the cookies are gold around the edges.

9. 9

   Using a metal spatula, quickly transfer the cookies to a rack to cool.

10. 10

    If any harden on the baking sheet, return the sheet to the oven for about 1 minute to soften them.

11. 11

    Wipe off the baking sheet and butter it again between batches.

* Per serving · 4 servings · Values may vary.

No additional tips available.