How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Sour Greens?

You need 8 ingredients. The key ingredients include: 1 lb greens (bok choy, kale or collards), 2 teaspoons canola oil, 2 large garlic cloves, minced, ¼ teaspoon hot red pepper flakes, and more.

Is Hot and Sour Greens suitable as general?

Yes, Hot and Sour Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot and Sour Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Greens Recipe

Name: Hot and Sour Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb greens (bok choy, kale or collards); 2 teaspoons canola oil; 2 large garlic cloves, minced; ¼ teaspoon hot red pepper flakes; ¼ teaspoon mustard powder; 2 tablespoons rice vinegar; 1 teaspoon soy sauce; 1 teaspoon light brown sugar

Hot and Sour Greens – a delicious recipe with canola oil, garlic, hot red pepper, mustard powder, rice vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb greens (bok choy, kale or collards)
2 teaspoons canola oil
2 large garlic cloves, minced
¼ teaspoon hot red pepper flakes
¼ teaspoon mustard powder
2 tablespoons rice vinegar
1 teaspoon soy sauce
1 teaspoon light brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

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Hot and Sour Greens

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