Vickys Creamy Chicken and Bacon Pasta

1. 1

   Cook pasta to pack instructions by boiling in salted water for time given

2. 2

   Meanwhile fry off the bacon in a tablespoon of the oil then remove with a slotted spoon and set aside

3. 3

   Put the rest of the oil in the pan and brown off the cubed chicken but don't cook it right through.

4. 4

   Add the garlic and cook for a minute before adding the bacon back to the pan

5. 5

   Add the cream and peas and turn to a low heat so it all warms through.

6. 6

   Season with salt & pepper

7. 7

   Drain the pasta and serve the creamy chicken spooned over with a sprinkle of cheese on top if desired

* Per serving · 4 servings · Values may vary.

No additional tips available.