Stuffed Shells

1. 1

   Cook ground beef, onion and garlic.

2. 2

   Drain.

3. 3

   Cool partially. Add egg, bread crumbs and parsley.

4. 4

   Stir in cheese.

5. 5

   Cook shells in boiling water until firm (almost done).

6. 6

   Cook more than 18 shells to allow for cracking.

7. 7

   Cool on a paper towel.

8. 8

   Stuff shells with beef mixture.

9. 9

   Pour 1/4 of the sauce in a 9 x 13-inch pan.

10. 10

    Arrange shells in pan and pour remaining sauce over shells.

11. 11

    Bake at 400u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.