How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Chunky Winter Vegetable Broth?

You need 10 ingredients. The key ingredients include: 45 grams sunflower or olive spread/butter, 1 leek, trimmed & sliced, 1 onion, chopped, 1 large potato, diced, and more.

Is Vickys Chunky Winter Vegetable Broth suitable as soups & stews?

Yes, Vickys Chunky Winter Vegetable Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vickys Chunky Winter Vegetable Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Chunky Winter Vegetable Broth Recipe

Name: Vickys Chunky Winter Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 grams sunflower or olive spread/butter; 1 leek, trimmed & sliced; 1 onion, chopped; 1 large potato, diced; 1 turnip, diced; 1 carrot, diced; 3 clove garlic, finely chopped; 1500 ml vegetable or chicken stock; 300 grams spinach, shredded; 3 spring onions/scallions

Try this homemade Vickys Chunky Winter Vegetable Broth recipe the whole family will love. Made with sunflower, onion, potato and carrot. Easy step-by-st…

This Vickys Chunky Winter Vegetable Broth relies on simple, everyday ingredients such as leek, trimmed & sliced, onion, chopped, large potato, diced and turnip, diced. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vickys Chunky Winter Vegetable Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions