How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Rice?

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 large onion, diced, 350 g brussels sprouts, halved, 400 g broccoli, cut into florets, and more.

Is Vegetable Soup With Rice suitable as soups & stews?

Yes, Vegetable Soup With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Rice Recipe

Name: Vegetable Soup With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 large onion, diced; 350 g brussels sprouts, halved; 400 g broccoli, cut into florets; 200 g carrots, peeled and sliced; 2 stalks celery, sliced; 1 None red bell pepper, chopped; 1.5 litres vegetable stock; 200 g tomato puree; 100 g wholegrain rice

Vegetable Soup With Rice

Eats Now Editorial Team · 235 kcal · Soups & Stews

Vegetable Soup With Rice – a delicious recipe with olive oil, onion, brussels sprouts, broccoli, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup With Rice

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