Vickys Christmas Leftovers Sausage Rolls

1. 1

   Preheat the oven to gas 6 / 200C / 400F and line a baking tray with foil

2. 2

   Mix the chopped turkey, stuffing and cranberry sauce together

3. 3

   Roll out the pastry into a rectangular sheet, trimming the edges neatly and cut into 4 smaller rectangles

4. 4

   Divide the turkey mixture evenly into 4 and spoon a line of mixture, about 2 tablespoons worth, along one side of each pastry square

5. 5

   Brush the opposite side with a little bit of water or milk of choice

6. 6

   Roll the side with the turkey mixture over in the pastry to meet the side you wet and roll until the seam is on the bottom

7. 7

   Place the sausage rolls onto the baking sheet and cut a couple of slits on top of each to let the steam escape so they don't get soggy

8. 8

   Brush the tops with some more milk of choice to glaze (I like to use rice milk or light coconut milk) and bake for 30 minutes until golden and puffed

* Per serving · 4 servings · Values may vary.

No additional tips available.