How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Melt-In-Your-Mouth Pot Roast?

You need 6 ingredients. The key ingredients include: 1 to 2 Tbsp. shortening, flour, salt and pepper, 2 to 4 lb. beef pot roast, and more.

Is Mom'S Melt-In-Your-Mouth Pot Roast suitable as meat & poultry?

Yes, Mom'S Melt-In-Your-Mouth Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Melt-In-Your-Mouth Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Melt-In-Your-Mouth Pot Roast Recipe

Name: Mom'S Melt-In-Your-Mouth Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 Tbsp. shortening; flour; salt and pepper; 2 to 4 lb. beef pot roast; 1 to 2 Tbsp. instant minced onion; 1/2 bottle chili sauce

Mom'S Melt-In-Your-Mouth Pot Roast – a delicious recipe with shortening, flour, salt, beef pot roast, onion, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 Tbsp. shortening
flour
salt and pepper
2 to 4 lb. beef pot roast
1 to 2 Tbsp. instant minced onion
1/2 bottle chili sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Melt-In-Your-Mouth Pot Roast

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