Brandicot Chicken(Makes 6 Servings) Recipe

Name: Brandicot Chicken(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. cornstarch; 1/4 c. soy sauce; 1/4 c. apricot preserves; 2 Tbsp. white vinegar; 1 medium size clove garlic, minced; 1/4 tsp. ground ginger; dash of pepper; 1 Tbsp. orange juice; 1 Tbsp. brandy; 1 broiler-fryer (3 1/2 to 4 lb.), cut into serving pieces

Servings: persons

2 tsp. cornstarch
1/4 c. soy sauce
1/4 c. apricot preserves
2 Tbsp. white vinegar
1 medium size clove garlic, minced
1/4 tsp. ground ginger
dash of pepper
1 Tbsp. orange juice
1 Tbsp. brandy
1 broiler-fryer (3 1/2 to 4 lb.), cut into serving pieces

1
Preheat oven to moderate 375u00b0.
2
Stir together the cornstarch and soy sauce in a saucepan.
3
Stir in apricot preserves, sugar, vinegar, garlic, ginger and pepper.
4
Cook over medium to high heat until thick and bubbly (2 minutes).
5
Remove from heat.
6
Stir in orange juice and brandy.
7
Place chicken, skin side down, in a shallow 3-quart baking dish.
8
Pour sauce over top.
9
Bake in preheated oven for 30 minutes.
10
Turn chicken pieces; baste with sauce.
11
Bake additional 30 minutes, or until tender.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. cornstarch, 1/4 c. soy sauce, 1/4 c. apricot preserves, 2 Tbsp. white vinegar, and more.

Yes, Brandicot Chicken(Makes 6 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandicot Chicken(Makes 6 Servings)

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