Vickys Chocolate Mousse 2, Gluten, Dairy, Egg & Soy-Free

1. 1

   Set some of the whipped cream aside to use as the topping

2. 2

   Add two tablespoons of cocoa powder to the remaining whipped cream with the vanilla and sugar and whip it in.

3. 3

   Add more sugar to taste if needed

4. 4

   Divide the chocolate mousse mixture into small cups or bowls

5. 5

   Add a dollop of the reserved whipped coconut cream and top with raspberries or other garnish

* Per serving · 4 servings · Values may vary.

No additional tips available.