Name: Orange Chiffon Cake
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 3 1/2 tsp. baking powder; 1 tsp. salt; 1/2 c. vegetable oil; 8 eggs, separated; 1 c. orange juice (fresh or frozen); 3 Tbsp. artificial sweetener; 1/2 tsp. cream of tartar

Orange Chiffon Cake – a delicious recipe with flour, baking powder, salt, vegetable oil, eggs, orange juice. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 1/2 c. all-purpose flour
3 1/2 tsp. baking powder
1 tsp. salt
1/2 c. vegetable oil
8 eggs, separated
1 c. orange juice (fresh or frozen)
3 Tbsp. artificial sweetener
1/2 tsp. cream of tartar

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Chiffon Cake

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