How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Cake?

You need 10 ingredients. The key ingredients include: 1 stick butter, 2 c. sugar, 2 level Tbsp. cocoa, 1/2 c. buttermilk, and more.

Is Creole Cake suitable as baking & desserts?

Yes, Creole Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creole Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Cake Recipe

Name: Creole Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick butter; 2 c. sugar; 2 level Tbsp. cocoa; 1/2 c. buttermilk; 2 eggs; 1 c. plain flour; dash of salt; 1 tsp. vanilla; 1 tsp. baking soda; 1 c. boiling water

Creole Cake – a delicious recipe with butter, sugar, level, buttermilk, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creole Cake

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